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    Monti's Roman Bread


    Source of Recipe


    Monti's La Casa Vieja restaurant

    List of Ingredients





    1 tablespoon sugar
    1 package dry yeast
    1 1/2 cups lukewarm water
    4 cups flour + more for kneading
    salt
    1/2 cup finely chopped onion
    olive oil for greasing
    dry rosemary leaves

    Recipe



    Add sugar and yeast to warm water in bowl; stir to dissolve yeast. Add 4 cups flour, 2 teaspoons salt and onion. Knead dough on floured board until smooth, 5 minutes. Place dough in oiled bowl and let rise in warm spot until double in bulk, 1 hour. Flatten out dough on oiled cookie sheet to 16x12-inch rectangle about 1-inch thick. Sprinkle with salt and dried rosemary, to taste. Bake at 400ºF until golden and sounds hollow when tapped, 20 to 25 minutes. Serve hot.

 

 

 

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