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    Olga Restaurant Bread


    Source of Recipe


    internet

    List of Ingredients




    4 cups flour
    1 teaspoon salt
    1 egg
    1 cup warm milk
    1/4 cup warm water
    1/4 cup margarine
    1/4 cup honey
    1 teaspoon sugar
    2 1/4 teaspoons yeast

    Recipe



    Combine all (after dissolving yeast in water). Knead together for a few minutes and allow to rise once. Divide into about 10 pcs. Roll out on a floured board, into thin rounds. Bake in a heavy, dry skillet for a few seconds on each side. I heat an iron skillet on medium high for several minutes. Flip the breads after a few seconds and only lightly browned spots appear. If you cook too long, it will be too crisp to fold.

 

 

 

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