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    Prize Winning Oatmeal Bread


    Source of Recipe


    Harold Herbst

    List of Ingredients




    2 tablespoons yeast
    1/2 cup warm water
    2 cups rolled oats
    2 tablespoons butter
    2 cups boiling water
    1/2 cup molasses
    5 1/2 cups bread flour (up to 6 cups)
    4 teaspoons salt

    Recipe



    Dissolve yeast in 1/2 cup warm water (115�F). Set aside. In large bowl, place oats and butter. Pour in boiling water. Cool to lukewarm. Stir in yeast, molasses, and salt. Stir in flour to make a firm dough. Knead 8 minutes. Place in greased bowl. Let rise 1 hour. Divide into 2 loaves. Let rise to doubled. Brush with egg white and sprinkle with oats. Bake at 400� for 35-40 minutes. Makes 2 loaves

 

 

 

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