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    Rolls: Crescent Rolls


    Source of Recipe


    Debra Collins

    List of Ingredients




    2 cups flour
    1 package dry yeast
    2 tablespoons sugar
    1/4 cup warm water
    2 tablespoons butter softened
    1/4 cup warm milk
    1/4 teaspoon salt
    1 egg

    Recipe



    Mix 1 C. flour, sugar, butter, salt and yeast in large bowl. Add water, milk, and egg. Beat on low speed for 1 minute. Add remaining flour. Knead till smooth and elastic; cover and rise. Roll into a 12" circle, spread with butter. But into 12 wedges. Roll up and place, with points underneath, on greased cookie sheet. Curve slightly. Brush with butter, rise till double. Bake at 400¼F for 12-18 minutes.

 

 

 

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