Rolls: Matzoh Rolls
Source of Recipe
The Art of Jewish Cooking by Jennie Grossinger
List of Ingredients
3 Eggs
1/2 ts Salt
3/4 c Chicken broth or milk
1 c Matzoh meal
1 c Cake meal
4 tb Melted chicken fat or butter Recipe
Beat together eggs & salt. Stir in the liquid alternately with the matzoh meal & cake meal.Add the melted fat or butter. Fill 12 greased muffin cups 2/3 full. Bake a t 350 for 30 minutes.