member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rolls: Whole-Wheat Rolls


    Source of Recipe


    Best of Cooking Light Holidays, 1997

    List of Ingredients




    2 tablespoons sugar divided
    1 package dry yeast
    1/4 cup warm water (1050 to 1150)
    1 1/2 cups all-purpose flour divided
    1 cup whole-wheat flour
    1/2 teaspoon salt
    1/4 cup warm 1% low-fat milk
    1 tablespoon vegetable oil
    1 large egg
    cooking spray
    1 tablespoon margarine melted

    Recipe



    Dissolve 1 teaspoon sugar and yeast in warm water; let stand 5 minutes. Place 5 teaspoons sugar, 1 1/4 cups all-purpose flour, whole-wheat flour, and salt in a food processor; pulse 2 times. With processor on, add yeast mixture, milk, oil, and egg through food chute; process until dough forms a ball. Process 1 additional minute.

    Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85¼F), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 5 minutes.

    Coat 12 muffin cups with cooking spray. Divide dough into 12 equal portions. Divide each portion into 3 pieces; shape each piece into a ball. Dip balls in melted margarine; place 3 balls in each muffin cup. Cover and let rise 45 minutes or until doubled in bulk. Preheat oven to 400¼F. Uncover dough; bake at 400¼F for 15 minutes. Remove from pans; serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â