Rolls: Yeast Rolls
Source of Recipe
unknown
List of Ingredients
1/2 cup milk
3 tablespoons shortening
1/2 cup sugar
2 packages yeast
1 teaspoon sugar
1/4 cup warm water
3 eggs
2 teaspoons salt
6 cups flour Recipe
Heat in microwave the milk, Crisco and 1/2 cup sugar, until the shortening melts. Allow to cool to room temp.Combine yeast with warm water and sugar until dissolved. Wait until the yeast is bubbly before proceeding. When the milk mix has cooled, add the yeast mixture, along with the eggs and salt. Stir until smooth. Then, add up to 7 cups of flour. Dough should be smooth, but still a bit sticky. Let rise in refrigerator for at least 3 hours, or overnight, as suits your schedule. Roll the dough out into 1/4" or so and cut into rounds, dip in butter, and fold over for Parkerhouse rolls. Let rise for an hour or a little longer, and then bake at 425¼F for 12 minutes. Can keep dough for 4-5 days in the fridge. Can also make crescent rolls by rolling into circles and cutting into wedges, rolling up.
|
Â
Â
Â
|
member logon
