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    Shaker Daily Loaf


    Source of Recipe


    internet

    List of Ingredients




    2 packages fast-acting dry yeast
    1/4 cup warm water
    1 3/4 cups milk
    3 tablespoons butter
    2 tablespoons granulated sugar
    2 teaspoons salt
    5 cups all-purpose flour

    Recipe



    Dissolve the yeast in warm water in a large mixing bowl. Warm the milk and melt the 3 tablespoons of butter in it. Stir in the sugar and salt and allow to cool to lukewarm.

    Add this to the yeast bowl along with 3 cups of the flour. Beat until smooth with a mixer. Add the remaining flour and knead until smooth and elastic, about 10 minutes.

    Place the dough on a plastic counter and butter the top of the dough with about 2 tablespoons butter. Cover the dough with a very large stainless steel bowl and allow to rise until double in bulk.

    Punch down and shape into 2 loaves for large loaf pans. Place in loaf pans, then again brush the top of the dough and allow to rise until double in bulk. Bake at 400 degrees F for about 30 minutes.

 

 

 

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