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    Spinach Feta Bread


    Source of Recipe


    internet

    List of Ingredients




    1 pound frozen white bread dough, thawed
    1 cup crumbled feta cheese
    1/3 cup light cream cheese
    1/2 tablespoon dried oregano
    1/4 teaspoon salt
    14 ounces artichoke hearts, drained, chopped
    10 ounces frozen spinach, thawed, squeeze dry
    3 cloves minced garlic
    1 large egg white
    2 tablespoons fresh grated Parmesan cheese

    Recipe



    Combine feta cheese with the next 7 ingredients in a bowl. Roll dough into a 16 x 10 inch rectangle on a lightly floured surface. Spread spinach mixture over dough, leaving a half inch border. Roll up along longest edge, jelly roll style, and pinch the edges and ends to seal tightly. Place the roll, seam side down, on a baking sheet which has been sprayed with cooking spray. Cut 14 slits across top, diagonally. Cut and let rise in a warm place for one hour or untl doubled in size. Preheat oven to 350ºF. Sprinkle parmesan cheese over loaf, then bake for 45 minutes or until golden brown.

 

 

 

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