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    Starter: Potato Sourdough Starter


    Source of Recipe


    unknown

    List of Ingredients




    4 cups flour
    2 tablespoons salt
    2 tablespoons sugar
    4 cups potato water

    Recipe



    Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. All containers for starters not using yeast, must be carefully scalded before use. If you are careless or do not scald them the starter will fail.

 

 

 


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