Starter: Sourdough Potato Bread Starter
Source of Recipe
www.about.com
List of Ingredients
BEGINNING STARTER:
1 package active dry yeast
1 cup warm water
3/4 cup sugar
3 tablespoons instant potatoes
FEEDING STARTER:
3/4 cup sugar
1 cup warm water
3 tablespoons instant potato flakes (heaping)Recipe
Dissolve yeast in water,add sugar & potatoes. Stir until dissolved. Let stand at room temperature all day or overnight before refrigerating.Starter should be made 3-5 days before beginning bread. Keep starter in refrigerator 3-5 days. Take out and feed with feed mixture. After mixing in feed mixture, let starter stand at room temperature all day or night (8-12 hrs). Cover with a paper towel or cloth. It will not rise, only bubble. Take out one cup to use in making bread & return rest to refrigerator. Keep in refrigerator 3-5 days and feed again.If not making bread, after feeding, give or throw away 1 cup. It must be fed every 3-5 days to increase bulk.
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