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    Starter: Sourdough Starter, Regular


    Source of Recipe


    Debra Collins

    List of Ingredients




    1 package dry yeast
    2 cups flour
    1/2 cup warm water
    1 tablespoon sugar
    2 cups warm water

    ***TO FEED SOUR DOUGH***
    3/4 cup flour
    1 teaspoon sugar
    3/4 cup water

    Recipe



    Mix yeast with 1/2 C. water, let set 15 minutes. Mix other three ingredients together; add yeast. Let set out on cabinet till bubbly (4-5 hours). Place in refrigerator, covered. Once a week: Remove 1 C. sourdough (use or discard), and feed starter.
 

 

 

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