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    Sweet: French Toast Souffle

    Source of Recipe

    allrecipes.com

    List of Ingredients

    10 cups white bread cubes
    1 (8 ounce) package lowfat cream cheese, softened
    8 eggs
    1 1/2 cups milk
    2/3 cup half-and-half cream
    1/2 cup maple syrup
    1/2 teaspoon vanilla extract
    2 tablespoons confectioners' sugar

    Recipe

    Place bread cubes in a lightly greased 9x13 inch baking pan. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover and refrigerate overnight.

    The next morning, remove souffle from refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F . Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar and serve warm.

 

 

 


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