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    Bob Evans Breakfast Casserole

    Source of Recipe

    Bob Evans

    List of Ingredients

    2 1/2 cups seasoned croutons
    1 pound bob evans sausage
    4 eggs
    2 1/4 cups milk
    1 can cream of mushroom soup
    10 ounces frozen spinach, thaw and squeeze dry
    1 4 ounces can mushrooms, drain and slice
    1 cup shredded cheddar cheese
    1 cup shredded jack cheese
    1/4 teaspoon dry mustard
    picante or salsa

    Recipe

    Spread croutons on bottom of greased 13x9" baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain. Sprinkle over croutons. Sprinkle mushrooms over evenly. Sprinkle spinach over evenly. Sprinkle cheeses over evenly. Whisk eggs and milk in a large bowl. Stir in soup and mustard. Pour evenly over casserole. Refrigerate over night. Preheat oven to 325ºF. Bake 50-55 minutes or until set and lightly browned on top. Serve hot with picante sauce on the side. Serves 10-12

 

 

 


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