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Breakfast Potato Casserole

Source of Recipe

fooddownunder.com


List of Ingredients

1 pkt (6 ounces) hash brown Potato mix*
1/3 cup Chopped onion
1/4 cup Chopped green bell pepper
8 slc Bacon, crisply cooked and Crumbled
1 can (8 ounces) whole kernel corn Drained
1 1/2 cup Shredded cheddar cheese (6 ounces)
1 cup Milk
5 Eggs, beaten
1/2 tsp Salt
    Dash of ground red pepper
    Paprika

* *Substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.)


Recipe

Heat oven to 350 degrees. Cover potatoes with water and drain as directed on package except omit salt. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon, corn and cheese. Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife inserted in center comes out clean. 6 SERVINGS