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Breakfast Sausage Cheddar Casserole *

Source of Recipe

M.K. Merideth


List of Ingredients

1 pound pork sausage
6 slices white bread, toasted, cut into cubes
1/2 pound shredded mild cheddar
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk


Recipe

Crumble sausage into a skillet. Cook over medium heat. Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk. Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight. Bake, covered, at 350ºF for 45 to 60 minutes. Uncover, and reduce temperature to 325ºF. Bake for an additional 30 minutes, or until set.