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Canadian Bacon Casserole

Source of Recipe

Jamie Calton


List of Ingredients

12 slices Canadian bacon
1 tablespoon sweet butter
8 slices Swiss cheese
12 eggs
3/4 cup light cream
salt and pepper tot aste
2 tablespoons Parmesan cheese
2 tablespoons chopped fresh parsley


Recipe

Preheat oven to 350ºF. Saute Canadian bacon in butter, 1 minute each side, drain. Fit bacon slices around rim of 10" pie pan to form a scalloped edge. Place cheese slices in bottom of pan, slightly overlapping bacon. Break each egg into a small dish and carefully slice onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top. Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.