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Cheesy Bacon & Egg Bake

Source of Recipe

"Wal*Mart Family Cookbook: Midwest/West Region


List of Ingredients

9 slices dry white bread -- cubed (6 cups)
6 slices Hormel¨ Fully Cooked Bacon -- crumbled
2 cups Kraft¨ Shredded Cheddar Cheese
8 eggs
4 cups milk
1 teaspoon McCormick¨ Ground Mustard
1 teaspoon salt
1/2 teaspoon McCormick¨ Ground Black Pepper
The Fresh 1 Tomatoes -- chopped
green onions -- sliced


Recipe

Lightly coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer half of the bread cubes, half the crumbled bacon and half of the cheese in baking dish; repeat layers. Beat eggs; add milk and mustard. Pour over bread mixture in baking dish. Cover and chill for 8 hours or overnight.

Preheat oven to 350¡F. Uncover baking dish and bake for 45 to 50 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with chopped tomatoes and green onions.