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Grits Casserole

Source of Recipe

Best of Country Cooking


List of Ingredients

4 cups water
1 teaspoon salt
1 cup quick cooking grits
4 eggs, lightly beaten
1 pound pork sausage, browned and drained
1 1/2 cups shredded sharp cheddar, divided
1/2 cup milk
1/4 cup butter, softened


Recipe

In saucepan bring water and salt to boil; slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from heat and add small amount of hot grits to the eggs; return to saucepan. Stir in sausage, 1 c. cheese, milk and butter; stir until butter melts. Pour into a greased 13x9 inch baking dish. Sprinkle with remaining cheese. Bake at 350ºF for 50-55 minutes or until top begins to brown. Yield: 10-12 servings.