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Ham & Cheese Brunch Bake

Source of Recipe

fooddownunder.com


List of Ingredients

1 pkt frozen Hash Brown Potatoes (24 oz.)
2 cup Cooked Ham cubed
2 cup Cheddar Cheese shredded and divided
1 sm Onion, chopped
16 oz Low-fat Sour Cream
1 can condensed Cheddar Cheese Soup (10-oz.) undiluted
1 can Cream of Potato Soup (10-oz.) undiluted
  Freshly ground Black Pepper to taste


Recipe

* Thaw the hash brown potatoes and combine them in a large mixing bowl with the diced ham, a half-cup of the shredded cheddar cheese, and the chopped onion.
* In a separate mixing bowl, blend together the sour cream, cheddar cheese and potato soups, and black pepper.
* Add the sour-cream-and-soup mixture to the potatoes and ham, making sure all ingredients are thoroughly combined.
* Pour the mixture into a lightly greased 3-quart oven-proof baking dish. Top with more cheese, and bake in a pre-heated 350-F degree oven for an hour.
* Let stand a few minutes before serving.