Email to Buny      

Harer Lodge Brunch Casserole

Source of Recipe

Harer Lodge, Gettysburg, South Dakota


List of Ingredients


9 slices bread, cubed
2 pounds cooked, cooled, drained sausage
3/4 cup grated cheddar cheese
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 can cream of mushroom soup
mixed with 1/2 c. milk


Recipe

Place cubes in buttered 2 quart baking dish. Top with sausage and cheese. Beat the eggs, dry mustard and milk together, and pour over the above mixture: Refrigerate overnight. Mix mushroom soup-milk mixture and pour over casserole before baking in 350ºF oven (325ºF for glass pan) for 1 1/2 hours.