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Overnight Sausage & Grits

Source of Recipe

Susan Ham


List of Ingredients

3 cups hot cooked grits
1 pound bulk pork sausage, cooked, crumbled
2 1/2 cups shredded cheddar cheese
3 eggs
1 1/2 cups milk
3 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder


Recipe

In a large bowl, mix grits, sausage and cheese. Beat the eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13x9 inch baking dish. Cover and chill 8 hours or overnight. Remove from the refrigator 30 minutes before baking. Bake, uncovered, at 350ºF for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 10-12 servings.