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Parmesan Bread Pudding with Tomatoes & Artichokes

Source of Recipe

Vegetarian Fast & Fancy


List of Ingredients

12 thin slices crusty french bread (1/4" thick)
6 eggs
1 cup half and half
1/2 cup grated parmesan cheese
1/4 cup chopped chives
salt and pepper to taste
1 jar marinated artichoke hearts, drain and -- coarsely chopped
2 medium tomatoes, peeled, seeded and thin sliced
2 tablespoons grated parmesan cheese


Recipe

Prepare bread by toasting lightly at 350ºF for 10 minutes, or until crisped, then break bread into small pieces. In a bowl, beat together eggs, half and half, parmesan, chives and seasoning. In a 10x3" round porcelain baker, layer half the bread, half the egg mixture, artichokes and remaining bread. Pour remaining egg mixture over the bread and set tomato slices evenly on top. Sprinkle top with grated parmesan. Bake at 350ºF for about 40-45 minutes or until puffed and golden. Serves 6.