Email to Buny      

Sausage & Cheese Frittata

Source of Recipe

justmecookin


List of Ingredients

6 ounces sweet Italian-sausage links, casings removed
2 medium yellow peppers, cut into strips
1 large red onion, thinly sliced
8 large eggs
1/4 cup fresh parsley or basil leaves, minced
3/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 cup mozzarella cheese, shredded


Recipe

Preheat oven to 350 degrees F. Heat nonstick 10-inch skillet with oven-safe handle (or cover handle with heavy-duty foil for baking in oven later) over medium heat. Add sausage and cook until browned, about 5 minutes, stirring frequently to break up sausage. With slotted spoon, transfer sausage to paper towels to drain.

Discard all but 1 tablespoon of drippings from skillet. To skillet, add peppers, onion, and 1/2 cup water, and cook, stirring occasionally, until vegetables are tender, about 12 minutes.

Meanwhile, in large bowl, with wire whisk or fork, beat eggs with parsley, salt, and pepper until blended, stir in mozzarella.

Pour egg mixture over vegetables in skillet, stir in sausage. Cook 3 minutes, without stirring, or until egg mixture begins to set around edge. Place skillet in oven, bake 12 minutes or until frittata is set.

To serve, place a cutting board or platter over top of skillet, invert. Remove skillet and cut frittata into wedges.