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    Almond Rice Pudding Tart


    Source of Recipe


    recipezaar.com

    List of Ingredients




    3/4 ounce Slivered almonds ; toasted golden
    4 cup Skim milk
    1 cup Short grained rice
    1/8 teaspoon Ground cinnamon
    1/2 teaspoon Salt
    1/2 cup Sugar
    1/2 teaspoon Almond or vanilla extract

    Recipe



    Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed. Pour the mixture into a still hot baked pie shell. Bake at 325°F for about 45 minutes. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve.

 

 

 

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