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Crunchy Breakfast Cereal

Source of Recipe

Carol Fischer


List of Ingredients

6 cups old fashioned oats
2 cups whole wheat flour
2 cups packed brown sugar
2 cups flaked coconut
1 1/2 cups chopped pecans
1 cup wheat germ
1 cup all-Bran¨ Cereal
3/4 cup vegetable oil
3/4 cup water
2 tablespoons vanilla extract
1 teaspoon salt
1 cup raisins


Recipe

In a large bowl, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15x10 inch baking pans. Bake at 275 F for 1 hour, stirring every 10 minutes. Add raisins. Store in an airtight container. Makes 16 cups.