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Honey Granola

Source of Recipe

taste of home magazine


List of Ingredients

1/4 cup honey
1/4 cup butter, melted
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 cups rolled oats
1/2 cup unprocessed wheat bran
1/2 cup raisins, optional


Recipe

In a 9" square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350ºF for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container. Yield: about 3 cups