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    Fruity Irish Oatmeal


    Source of Recipe


    recipezaar.com

    List of Ingredients




    2 cup Water
    1/4 teaspoon Salt
    4 tablespoon Butter
    2 cup Rolled oats
    1/3 cup Light corn syrup
    1/4 cup Brandy
    1 cup Raisins
    8 tablespoon Cream
    4 tablespoon Light brown sugar
    1 cup Fresh fruit ; (berries)

    Recipe



    In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer. Add raisins and simmer 3 to 5 minutes. Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy). In a saucepan, add water and salt; bring to a boil. Add butter and oats. Lower heat and simmer until oats are tender, about 6 to 10 minutes.

    Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls. Add steaming cooked oats and top with fresh berries. Each person stirs their bowl to enjoy the hidden surprise waiting underneath.

 

 

 

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