Gingersnap Granola
Source of Recipe
internet
List of Ingredients
3 cup oat bran
2 teaspoons lemon peel
2 cup oats
1 teaspoon vanilla extract
2 tbl margarine
1/2 teaspoon ground ginger
1/2 cup honey
1/4 teaspoon ground cinnamon
2 tbl light or dark molasses
1/4 teaspoon salt optional Recipe
Heat oven to 350 degrees. Spray 15-by-10-inch jelly roll pan or rimmed baking sheet with nonstick cooking spray. In large bowl, combine oat bran cereal and oats (quick or old-fashioned, uncooked); mix well and set aside.
Put margarine in 2-cup microwaveable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add honey, molasses, grated lemon peel, vanilla extract, ginger, cinnamon and salt, if desired; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
Bake 25-30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.
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