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    Homemade Granola 2


    Source of Recipe


    bigoven.com

    List of Ingredients




    3 cup(s) uncooked quick oats
    2 cup(s) ready-to-eat puffed rice cereal
    6 tbsp honey
    1 tsp canola oil
    1/4 cup(s) apple juice
    1/2 tsp ground cinnamon
    1/2 tsp ground ginger
    1/2 tsp vanilla extract
    1/4 cup(s) slivered almonds
    1/4 cup(s) dried cranberries
    1/4 cup(s) raisins

    Recipe



    Preheat oven to 350°F. Mix uncooked oats and puffed rice cereal together and spread on a non-stick baking sheet with sides; bake for 10 minutes, stirring once.


    Meanwhile, mix honey, oil, apple juice, spices and vanilla together in a cup. When oats and puffed rice are done, spoon into a large bowl; set pan aside. Add almonds to cereal mixture and stir to combine. Pour honey-spice mixture over cereal mixture and mix thoroughly to distribute and coat completely; spread mixture back over pan.


    Return pan to oven and bake for 15 to 20 minutes more, stirring every few minutes. Remove from oven and spoon back into bowl. (Note: Be careful that granola doesn't burn - especially cereal along sides of pan.)


    Stir raisins and cranberries into mixture; let cool. Store in an airtight container. Yields about a half cup per serving.

 

 

 

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