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    Multi-Grain Hot Cereal


    Source of Recipe


    Lee Krone

    List of Ingredients




    2 Cups Water
    1 Cup Apple Juice
    1 Cup Quick Or Old-Fashioned Rolled Oats
    1/2 Cup Yellow Cornmeal
    1/4 Cup Wheat Germ
    1/2 Cup Coarsely Chopped Dried Apple
    1/2 teaspoon Ground Cinnamon
    1 to 1 1/2 Cup Skim Milk
    Brown Sugar for serving

    Recipe



    In a large saucepan, combine water, apple juice, oats, cornmeal, wheat germ, dried apple, and cinnamon. Bring the mixture to a boil, stirring constantly. Reduce the heat, cover, and cook the cereal, stirring occasionally, 5 minutes. (The cereal should be the consistency of stiff mashed potatoes. If it becomes too stiff, stir in more water or juice.)

    Add 1 cup milk to the cereal and stir until it reaches a creamy consistency, adding more milk if necessary. Spoon the cereal into serving bowls, sprinkle each with a spoonful of brown sugar, and serve. Makes 6 servings.

 

 

 

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