Overnight Muesli
Source of Recipe
Eating Well, Sept. 1997
List of Ingredients
1 cup uncooked oats quick or old-fashioned
2 cups nonfat plain yogurt
8 ounces crushed pineapple undrained
3 tablespoons honey
1 teaspoon pure vanilla extract Recipe
Stir 1 cup uncooked oats (quick or old-fashioned), 2 cups nonfat plain yogurt, one 8-ounce can crushed pineapple (undrained), 3 tablespoons honey and 1 teaspoon pure vanilla extract until blended. Cover and refrigerate overnight or for up to 4 days. Serve with sliced fruit and toasted nuts. MAKES 3 CUPS,
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