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    Peach Cobbler Oatmeal


    Source of Recipe


    Quaker Oats

    List of Ingredients




    1/4 cup toasted wheat germ
    2 tablespoons firmly packed brown sugar
    1/4 teaspoon ground cinnamon
    3 cups fat-free milk
    1 to 1-1/2 teaspoons ground cinnamon
    1/2 teaspoon salt
    1/8 to 1/4 teaspoon ground nutmeg
    2 cups Quaker Oats (quick or old fashioned -- uncooked)
    1 -1/4 cups chopped frozen (thawed) or canned (drained) peaches
    1 container (8 oz.) lowfat or fat-free vanilla yogurt

    Recipe



    For topping, combine wheat germ, brown sugar and cinnamon in small bowl; set aside.

    For oatmeal, bring milk, cinnamon, salt and nutmeg to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally. Stir in peaches. Continue cooking, stirring occasionally, until peaches are heated through and most of liquid is absorbed, about 1 minute.

    Spoon oatmeal into four cereal bowls. Top with wheat germ mixture and yogurt.

 

 

 

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