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    Roasted Oatmeal with Walnuts


    Source of Recipe


    internet

    List of Ingredients




    1 ounce walnut halves (1/4 cup)
    1 -1/4 cup steel cut oatmeal
    5 cups cups water
    5 ounces dried apricots chopped (1 cup)
    a good pinch of cinnamon
    1/2 teaspoon kosher salt
    honey, to drizzle on top of the oatmeal

    Recipe



    Pre-heat the oven to 350 degrees F. Spread walnuts and oatmeal on two separate baking sheets, and bake until both are brown and toasted--about 10 minutes for the walnuts and 12 minutes for the oats.

    Bring water to a boil and add the oatmeal, apricots, cinnamon, and salt. Return to a boil, then turn it down, partially cover and simmer, stirring occasionally, until oats are tender and thick, about 20 minutes. Chop the walnuts.

    Serve the oatmeal in 4 bowls, sprinkle each serving with the walnuts and drizzle some honey on top.

    Note: I found that the leftover oatmeal re-heats fine the next day. It may need a little water added.

 

 

 

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