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    Apple Cinnamon Baked French Toast


    Source of Recipe


    Chicago Sun Times

    List of Ingredients




    1 pound loaf french bread
    8 large eggs slightly beaten
    3 1/2 cups skim milk
    1 cup sugar divided
    1 tablespoon vanilla
    6 medium apples peeled cored thin sliced
    3 teaspoons cinnamon
    1 teaspoon grated nutmeg
    1 tablespoon butter

    Recipe



    Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices. Evenly distribute apple slices over bread. Top with remaining egg mixture.

    In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight. The next day, uncover pan and bake in a preheated 350°F oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm.

 

 

 

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