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    Baked Apple French Toast


    Source of Recipe


    www.mrbreakfast.com

    List of Ingredients




    1 large loaf French bread (16 oz)
    8 Eggs
    3 cup Milk
    3/4 cup Sugar divided
    1 1/4 tablespoon vanilla
    5 Granny Smith apples
    2 tablespoon Cinnamon
    2 tablespoon Butter
    1 teaspoon Nutmeg

    Recipe



    Preheat your oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Slice bread into 1 1/2 inch slices. Place bread tightly together in one layer in 9 x 13 pan. Beat eggs lightly-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk. Pour half of the liquid over the bread. Peel, core and slice apples into rings.Place apple rings on top of bread to cover.

    Pour remaining egg mixture over apples. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5-10 minutes before serving.

 

 

 

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