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    Baked Cherry French Toast


    Source of Recipe


    White Lace Inn

    List of Ingredients




    1 loaf White bread
    1/2 loaf French bread
    4 cup Frozen cherries rinsed and drained
    7 Eggs
    1 1/2 cup Milk
    1 1/2 cup Half and half
    2 teaspoon vanilla
    1/2 teaspoon Nutmeg
    1/2 teaspoon Cinnamon
    1/2 cup Sugar

    ~~ -- TOPPING -- ~~
    1/2 cup Butter melted
    1 cup Brown sugar
    2 tablespoon Dark corn syrup
    1 cup Chopped walnuts

    Recipe



    Cut the loaf of white bread into cubes. Place the cubes into a greased 9x13 pan. Spread the cherries over the bread. Cut ten 1-inch slices of French bread, place the slices over the cherries. Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again. Pour the egg and milk mixture over the French bread slices. To the melted butter add the brown sugar, corn syrup, and walnuts. Spread this topping on the bread. Cover and refrigerate overnight.

    Preheat the oven to 350°F. Bake uncovered for 50-60 minutes. Cover with foil for the last 15 minutes to keep it from getting too brown. Let set for about 10 minutes before slicing into 10 servings.

 

 

 

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