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    Baked French Toast Supreme


    Source of Recipe


    Barbara Karoff

    List of Ingredients




    14 slices Cinnamon-raisin bread
    1 cup Heavy cream or half and half
    1/2 cup Butter or margarine Melted
    4 Eggs
    1 tablespoon Vanilla extract
    2 Egg yolks
    Powdered sugar
    3/4 cup Sugar
    3 cups Fresh berries or 3 c. fresh fruit cut up
    3 cups Milk

    Recipe



    Brush both sides of bread with melted butter and arrange slices evenly in the bottom of a buttered 9 x 13" pan. In a large bowl, beat together whole eggs and egg yolks. Beat in milk, cream and vanilla. Strain this custard over bread, making sure that each slice is evenly moistened. Bake at 350 for 25 minutes or until custard is set and top lightly browned. Let cool in the pan on a wire rack for 15 minutes. Cut into squares. Sprinkle with powdered sugar and serve with berries or other fruit. Servings: 6 to 8.

 

 

 

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