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Baked Peach French Toast

Source of Recipe

www.hungrymonster.com


List of Ingredients

12 slices French bread, sliced 1" thick
3 ounces cream cheese, softened
1 can sliced peaches, drained
1/4 cup nuts, chopped
1 cup milk
1/3 cup maple syrup
3 large eggs
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla


Recipe

Preheat oven to 400ºF. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.