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    Caramel French Toast Casserole


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    1 loaf french bread
    1 stick butter (1/2 cup)
    1 cup brown sugar
    3 tablespoons Karo syrup (light corn syrup)
    6 eggs
    1 1/2 cups milk
    1 tablespoon vanilla

    Recipe



    Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9x13 pan. Slice bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate over night. Uncover and bake in 350F oven 45 minutes. Serve with fresh fruit and syrup.

 

 

 

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