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French Toast

Source of Recipe

Debra Collins


List of Ingredients

1/2 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon vanilla
1 tablespoon sugar


Recipe

Beat eggs in shallow dish using fork. Beat in salt, sugar, milk, and flavoring. Preheat griddle; brush with butter. Quickly dip bread into egg mixture, one at a time, coating both sides (let set in egg mixture for 1 minutes on each side). Brown on griddle, turning once.