Email to Buny      

French Toast & Brandied Lemon Butter

Source of Recipe

www.ichef.com


List of Ingredients

4 eggs
2 tablespoons + 1 tsp. sugar
1/2 teaspoon salt
1 cup whole milk
1/4 teaspoon vanilla
12 thick slices bread, dried out overnight

BRANDIED LEMON BUTTER:
1/2 cup butter
1 cup sugar
juice of 2 lemons
4 teaspoons grated lemon peel
3 ounces brandy or rum


Recipe

In a shallow dish, beat eggs, sugar, salt, milk and vanilla. Soak bread in the mixture. Heat butter over medium high heat and cook each slice until slightly brown on each side. Serve with maple syrup or brandied lemon butter and lemon slices. Sprinkle with powdered sugar, if desired.

BRANDIED LEMON BUTTER Melt butter over low heat. Spoon off any foam that forms. Pour into a dish, leaving behind any sediment in the pan. Wash pan,pour in the clarified butter and sugar. Stir constantly until sugar dissolves. Add rind, juice and brandy and stir until smooth. Pour over hot French toast.