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Blackberry Pancakes

Source of Recipe

Larriland Farm, Lisbon MD


List of Ingredients

1 cup blackberries
2 large eggs
2 cups buttermilk
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 teaspoons baking powder
1/4 cup butter, melted


Recipe

Beat eggs until light and fluffy. Beat in buttermilk and baking soda. Sift flour, salt sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and butter. Fry on a hot buttered griddle until puffy and golden brown, turning pancake only once. Serve very hot.