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Blueberry Oven Pancake

Source of Recipe

Fairfax Journal, 9/93


List of Ingredients

2 cups biscuit mix
1 cup milk
2 tablespoons sugar
2 tablespoons oil
2 eggs
1 cup fresh or frozen blueberries


Recipe

Heat oven to 425ºF. Grease jelly roll pan. Beat all ingredients except blueberries iwth wire whisk or hand beater. Fold in blueberies. Spread batter in pan, distributing berries evenly. Bake 14 to 16 minutes until top is light golden brown. Cut into 12 pieces. Serve immediately with warm syrup.