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Blueberry Pancakes

Source of Recipe

www.fatfree.com


List of Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon sugar if blueberries are unsweetened
1/2 cup soymilk or rice milk
1/2 cup canned blueberries with juice


Recipe

Mix the dry ingredients together; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! Yield: 6 thick pancakes.