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Corn Pancakes

Source of Recipe

Hartford Grange


List of Ingredients

1 1/2 cups flour
4 teaspoons baking powder
2/3 cup cornmeal
2/3 teaspoon salt
3 tablespoons sugar
1 egg, beaten
1 1/2 cups milk
2 tablespoons butter, melted


Recipe

Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot.