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Cornmeal Hotcakes

Source of Recipe

Jean Fogg


List of Ingredients

1 1/2 cups yellow cornmeal
1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
2 cups buttermilk
2 tablespoons vegetable oil
1 egg, separated


Recipe

In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stirinto dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.