1 cup flour -- sifted
1 1/2 cups milk
2 eggs
1 tb oil
cinnamon sugar
jam
powdered sugar
syrup
Recipe
In bowl, combine all ingredients and 1/4 tsp. salt; beat till smooth. Lightly grease a 6-inch crepe pan; heat. Remove from heat, spoon about two tbs. batter in and spread evenly rotating pan. Return to heat and lightly brown. Invert on plate. Sprinkle with cinnamon sugar or jam and roll up. Repeat with remaining batter. Serve with powdered sugar or syrup.