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Multi-Grain Pancakes

Source of Recipe

adapted from Jane Brody's Good Food Book


List of Ingredients

2/3 cup whole wheat flour
1/3 cup flour
1/4 cup cornmeal
2 tablespoons wheat germ
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups rice or soy milk
1 tablespoon lemon juice
2 egg whites


Recipe

Mix dry ingredients together. In another bowl, mix wet ingredients with a whisk until the mixture is a little foamy (about 30 seconds). Mix wet into dry. Make pancakes as usual.