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Pumpkin Pie Pancakes

Source of Recipe

The Herb Companion, Oct/Nov 1996


List of Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
3/4 cup sugar
1 1/2 cups cooked and mashed pumpkin
3 eggs
1 cup milk
3/4 cup vegetable oil
1 teaspoon vanilla


Recipe

In a medium bowl, sift the dry ingredients. In a large bowl, beat the pumpkin, eggs, milk, oil and vanilla. Add the dry ingredients and blend well. Cook the pancakes one at a time, pouring 1/4 cup of the batter onto a hot, greased griddle. Cook until the bottom is lightly brown and bubbles form. Turn and cook the other side. Serve hot with syrup.